Two fluted columns give this table the air of a grand hall. The top is a soft cream limestone look with a fine, mottled surface, edged in a fine matte brass band. Each end stands on a waisted column of vertical brass flutes, narrowest in the middle and flaring to a dark walnut plinth with softened corners.
Brass flutes, walnut feet. The flutes pick up the same rhythm as a channelled banquette back, and the walnut plinths ground the table on a timber floor or beside a walnut cap. The waist leaves knee room, and the wide plinth keeps the table stable.
Construction. Brass or brass-finished steel strips, formed and fixed to a steel core to create the flutes, finished in a soft matte colour; walnut plinths solid or veneered, finished with lacquer or oil; slab bonded to a sub-frame fixed to both columns; levelling glides under each plinth.
Where it works. Long private dining tables, hotel restaurants and members' dining rooms, and any room where fluting is already part of the language. It is a natural partner for channelled banquettes in cream, caramel or green.
Placing it. Columns sit toward the ends, so seat positions at the ends need checking on the drawing. A pale top suits a room where the banquettes are dark; with light banquettes, choose a deeper stone.
Options. Other stones, timber species and metal tones can be drawn on request.
