Opposite every banquette is a chair, and in fine dining it is the piece guests handle most: pulled out, pushed in, leaned back on for three hours. Our chairs share stitch details, welts, leg finishes and brass with the banquettes so the room reads as one composition.
Chair types in this collection
| Chair | Seat height | Arm | Best use |
|---|---|---|---|
| Channel-back dining chair | 46 cm | No | Opposite channel banquettes; à la carte rooms |
| Velvet dining chair with brass legs | 46 cm | No | Lighter rooms, private dining |
| Upholstered tub armchair | 46 cm | Low wrap | Tasting menus, longer sittings |
| Club lounge chair, swivel | about 40 cm | Full | Bar lounge, waiting areas, cigar rooms |
What makes a chair restaurant-grade
Commercial chairs need corner-blocked or metal-reinforced frames, glides suited to your floor, and seat foams to your market's fire rules. We check seat height against your table: 28–30 cm between seat top and table top is the comfortable range for a 74–76 cm dining table. Arm heights must clear the table apron if chairs are to push under.
Chairs are made to order in your chosen fabric, leather or COM, with leg finishes matched to your banquette timber or brass.