The end of a banquette is the part every guest walks past, yet it is often the last thing decided. This board puts twelve of our end-cap profiles side by side, each shown as the L-section a guest sees from the aisle, so you can choose the finish for a run before the rest of the drawing is fixed.
The profiles shown include: a plain bouclé end with brass edging; horizontal channels; a chamfered top; a stepped top; vertical-channel green velvet; deep-buttoned cognac leather; a solid walnut end; natural cane in a timber frame; burgundy leather; a two-piece upholstered end; and an end with a built-in open cubby for wine or menus. All sit on a recessed walnut plinth with a brass edge.
How to use it. Choose one profile for every exposed end in the room, or mix two (for example, timber at the entrance and upholstered ends elsewhere). Each profile is drawn to your banquette's actual back height and seat depth on the shop drawing.
Options. Any profile in any material; brass, bronze or no edge trim; plinth timber. Physical samples of the chosen end and finish can be made before production. Upholstered ends use foam specified to meet BS 5852 / BS 7176 on request.
