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Rotonde Curved Booth Range
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Horseshoe & Signature Booths

Rotonde Curved Booth Range

A family of curved booths built on one jig-formed frame: half-round, three-quarter round, oval, scalloped, slat-wrapped and rounded-corner versions, each on a recessed walnut plinth.

Ref. MAI-039

Specification

Standard size
Inner radius 90–140 cm; back 95–125 cm H; made to your drawn arc
Seat height
46 cm
Seat depth
55–60 cm
Frame
Jig-cut curved hardwood and plywood; recessed walnut plinth
Upholstery
Velvet or leather; channel, button, panel or scallop back
Options
Slatted walnut outer shell, oval or round tables, twin pedestals
Customisation
Radius, arc length, back height and finish per room

Best for

  • Fine-dining window bays
  • Steakhouses
  • Hotel restaurants
  • VIP corners
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Rotonde is a range rather than a single booth. Every version shares the same idea: a seat that curves around the table so each guest faces the room, set on a recessed walnut plinth that keeps toes clear of the upholstery.

The shapes shown are a half-round in olive velvet with vertical channels; a three-quarter round in burgundy velvet with plain panel seams; a high-back half-round wrapped in vertical walnut slats; a compact two-person curve in olive leather; a scalloped-crest version in caramel velvet; an oval booth in burgundy leather, deep-buttoned along the inner back, around an oval table on twin pedestals; and a cream leather corner booth with a radiused angle.

Construction. Curved hardwood and plywood frames are cut on a jig from your drawn radius, so two booths in the same room match exactly. Channels are set out radially on the drawing before cutting, and the walnut plinth follows the curve in one piece or in matched segments.

Where it works. Window bays, the far end of a sightline, private corners and VIP tables in fine-dining rooms, steakhouses and hotel restaurants.

Options. Radius and arc, back height, stitch pattern (channel, button, panel, scallop), velvet or leather, slatted timber outer shell, and matching round or oval tables.

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